- Farmers
- Learn practical milk processing techniques and explore opportunities to create value-added dairy products.
Learn Milk Product Training & Build Your Dairy Business
DnyanSundari Institute Of Dairy Technology and Research Centre, Rajgurunagar, Pune provides practical training in milk processing, value-added dairy products and dairy entrepreneurship.
We help farmers, rural youth, women and aspiring entrepreneurs learn the practical skills required to turn milk into profitable dairy products and build a sustainable dairy business.
Join Our WhatsApp Group
- 5,000+
Dairy Industry Experience - 20+Products Value Added Dairy Products
- 3 DayPractical Hands on Training
32+ Years of Dairy Industry Experience
Practical Knowledge. Real Skills. Dairy Entrepreneurship.
The Curriculum
What You'll Learn
Practical Dairy Training. Build Your Dairy Skills.
-
Day 1
Milk Quality & Processing
- Milk Quality & Adulteration Testing
- Milk Processing & Standardization
- Practical Understanding of Milk Processing
-
Day 2
Dairy Product Manufacturing
- Practical Manufacturing of 20+ Dairy Products
- Quality Control, Hygiene & Shelf Life
- FSSAI, Packaging & Labelling
-
Day 3
Dairy Business Development
- Costing, Pricing & Profitability
- Machinery Selection & Dairy Setup
- Branding, Marketing & Business Guidance
Is This For You?
Who Should Attend?
Practical Dairy Training for Farmers, Women and Aspiring Entrepreneurs.
- Rural Youth & Women
- Develop practical dairy processing skills and explore dairy entrepreneurship opportunities.
- Dairy Entrepreneurs
- Understand product manufacturing, quality control, costing and dairy business development.
- Self-Help Groups & Aspiring Entrepreneurs
- Learn about value-added dairy products, packaging, machinery and business opportunities.
Join Our WhatsApp Group
The Complete Package
Milk Product Training
Practical Skills. Product Knowledge. Dairy Business Guidance.
Practical Dairy Training
Learn practical milk processing, milk quality testing and standardization techniques.
Practical Dairy Training
Learn practical milk processing, milk quality testing and standardization techniques.
20+ Value-Added Dairy Products
Gain practical exposure to dairy product manufacturing, quality control, hygiene and shelf life.
Dairy Products You Will Learn to Make
- Curd
- Burfi
- Basundi
- Pedha
- Kalakand
- Khoya
- Flavoured Milk
- Rabdi
- Chakka
- Buttermilk
- Lassi
- Rasgulla
- Gulab Jamun
- Shrikhand
- Energy Drink
- Piyush
- Pneer
- Kulfi
- Ice Cream
- Ghee
For registration, please submit a copy of your Aadhaar card and pay the advance fee.
Meet Your Mentor
Mr. Namdeo Sandbhor
Founder & Trainer
Mr. Namdev Dnyaneshwar Sandbhor, Founder & Trainer at DnyanSundari Institute Of Dairy Technology and Research Centre, Rajgurunagar, Pune, brings over 32 years of experience in the dairy industry.
He focuses on practical, hands-on learning to help farmers, rural youth, women and aspiring entrepreneurs understand milk processing, value-added dairy products and dairy business opportunities.
- 32+ Years Dairy Industry Experience
- 5,000+Trained
- 1000sSuccess Stories
Our mission is to empower people to create greater value from milk and build sustainable dairy businesses through knowledge, skills and practical training.
As Featured On
Testimonials
Alex has been featured on India's top podcasts discussing content strategy, growth hacking, and the creator economy.
Limited Availability
Take the First Step Towards Your Dairy Business
Learn Practical Dairy Processing Skills and Explore New Business Opportunities.
Turn Your Knowledge into Practical Skills
Learn how milk can be converted into value-added dairy products through practical, hands-on training.
What You Can Gain
- - Practical milk processing knowledge
- - Exposure to manufacturing 20+ dairy products
- - Understanding of quality control and hygiene
- - Guidance on costing, pricing and machinery
- - Insights into packaging, branding and marketing
The Next Steps
Here's What Happens After You Register
Simple, instant and fully guided.
- 1 Register securely
- 2 Instant confirmation on WhatsApp and Email
- 3 Join the exclusive WhatsApp community
- 4 Receive your Zoom links before each session
- 5 Attend the workshop. Ask. Implement.
- 6 Start your business differently.
Questions?
Quick FAQs
The Practical Milk Processing & Dairy Entrepreneurship Training is conducted over 3 days.
The training mode is online & offline, practical and hands-on, focusing on milk processing and value-added dairy products.
You will learn about milk quality and adulteration testing, milk processing and standardization, manufacturing of 20+ dairy products, quality control, hygiene, shelf life, FSSAI, packaging, labelling, costing, pricing, machinery selection, branding and marketing.
Farmers, rural youth, women, dairy entrepreneurs, self-help groups and aspiring entrepreneurs can join.
Upcoming training dates will be announced in our WhatsApp group. Join the group to receive training dates and enrolment updates.
DnyanSundari Institute Of Dairy Technology and Research Centre is located in Rajgurunagar, Pune.
DnyanSundari Institute Of Dairy Technology and Research Centre
Rajgurunagar, Pune